Wednesday, November 26, 2008
Monday, November 24, 2008
Wednesday, November 19, 2008
Monday, November 17, 2008
Cook chicken in a pot of water until it falls off the bones. (I cooked 3 breasts and used the extra chicken for chicken salad). Remove the chicken, so it can cool and you can debone it. To the chicken stock add, 1/2 cup each: chopped celery, onion, carrots and parsley. Add 1 clove of minced garlic and 1 packet of chicken broth boullion. When the vegetables are soft, bring your soup to a boil and add your egg noodles. Cook noodles according to the package directions. Add the shredded cooked chicken and season with salt and pepper! Yum!
Pumpkin Curry Soup
Melt 2 Tablespoons of butter in large saucepan over medium high heat. Add 1 cup chopped onion and 2 minced garlic cloves. Stir frequently for 2-3 minutes. Stir in 1 1/2 teaspoons of curry powder, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. To this, add 3 cups chicken broth, and 1 15oz. can of solid pack pumpkin. Bring to a boil and then reduce to low. Cook, stirring occasionally for 15-20 minutes. Stir in 1 12oz can of evaporated milk. Transfer the mixture to a blender or food processor and blend until smooth. Serve warm with a dollop of sour cream. Delicious!
Now, those soups were delicious and they really hit the spot, but the thing that truly made this a super day was this note my little guy gave me. He knows how to make my day! I hope your day is a souper, super day too!
Friday, November 14, 2008
So enjoy your weekend and make yourself a new to do list: 1. glorify 2. enjoy! oh and 3. laundry
Wednesday, November 12, 2008
Sunday, November 9, 2008
Friday, November 7, 2008
Tuesday, November 4, 2008
Thanks to Maggie for taking such great shots...we got our posing ideas from Tiennie! Isn't it funny how everyone's socks turned out so differently? I love that!
"Leadership (the king's heart) is a channel of water controlled by God; He directs it to whatever ends He chooses." Proverbs 21:1
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